Butterflied King Prawns Kebab
Morrocan marinade with green chillies coriander and garlic harissa. Allergens: Milk, Crustacean, Soya
Monkfish Tagine (N)
Prime fillet chunks, chickpeas in confit stew with aromatic Marrakech souk spices. Allergens: Fish, Mustard, Soy, Crustaceans (may contain molluscs), Celery, Sesame. Manufactured in a facility that uses lactose and sesame seeds
Salmon Kebab
Traditional recipe of saffron and citrus fruits, (We recommend pairing this with dill rice for authentic experince). Allergens: Milk, Fish, Soya
Seabass Fillet
Pan sauteed with light batter, saffron and dill cream sauce. Allergens: Fish, Gluten, Milk, Soya, Crustaceans (may contain molluscs), Celery, Sesame. Manufactured in a facility that uses lactose and sesame seeds
