Monkfish Tagine (N)

Prime fillet chunks, chickpeas in confit stew with aromatic Marrakech souk spices. Allergens: Fish, Mustard, Soya, Milk, Crustaceans (may contain molluscs), Celery, Sesame. Manufactured in a facility that uses lactose and sesame seeds

Salmon Kebab

Traditional recipe of saffron and citrus fruits, (We recommend pairing this with dill rice for authentic experince). Allergens: Milk, Fish

Seabass Fillet

Pan sauteed with light batter, saffron and dill cream sauce. Allergens: Fish, Gluten, Milk, Soya, Crustaceans (may contain molluscs), Celery, Sesame. Manufactured in a facility that uses lactose and sesame seeds