Coal Cooked Vegetable Skewer (V) (VG)
Served with Ateesh salad (+Halloumi 3.5). Allergens: Soya, Milk, Mustard, Gluten
Plant Based Mezze Board (VG) (V)
Royal olives, , muhammara, hummus, fattoush, served with taftoon bread. Allergens: Soya, Walnuts, Gluten, Sesame
Falafel (V) (VG)
Deep-fried balls made with chickpeas, served on a bed of hummus. Allergens: Sesame
Middle Eastern Vegetable Tagine (V) (VG)
Simmered in a aromatic tomato sauce and served with saffron rice. Allergens: Mustard
