Green olives marinated with walnuts, Iranian pomegranate molasses and herbs.

Allergens: Gluten (Wheat), Eggs, Milk, Walnuts

Persian shallot, white pepper, tossed with yoghurt and Maldon sea salt.

Allergens: Gluten (Wheat), Eggs, Milk

Cucumbers, ripe tomatoes, red onions, dried mint, sour grape dressing and cucumber caviar.

Allergens: Gluten (Wheat), Eggs, Milk, Sulphite

Cooked beetroot, minced garlic cloves, dried mint, yoghurt topped with feta and mixed sesame seeds.

Allergens: Gluten (Wheat), Eggs, Milk, Walnuts, Sesame

Smooth chick pea puree, tahini, sumac salt, extra virgin olive oil and Ateesh seasonings.

Allergens: Gluten (Wheat), Eggs, Milk, Sesame

Coal cooked aubergine, organic egg, tomato puree, minced garlic cloves, Saffron emulsion.

Allergens: Gluten (Wheat), Eggs, Milk

Cucumber, mint, dried mint, yoghurt, sumac salt, cucumber caviar and dried rose.

Allergens: Gluten (Wheat), Eggs, Milk

Herby tahini chickpea bites using royal ancient Persian recipes, served with watercress mint yoghurt and harissa dressing.

Allergens: Gluten (Wheat), Eggs, Milk, Sesame

Coal cooked aubergine, walnuts, minced garlic cloves, yoghurt dressing, crispy onion and dried mint.

Allergens: Gluten (Wheat), Eggs, Milk, Walnuts

Filled with spinach, dill feta and mozzarella.

Allergens: Gluten (Wheat), Milk, Eggs

Atlantic king prawns, kadaifi, pistachio, dried rose, saffron mayonnaise.

Allergens: Gluten, Crustaceans, Pistachio Nuts, Egg, Mustard

Parsnip and curry puree, pomegranate, curry leaf oil and curry leaf crisps.

Allergens: Gluten (Wheat), Eggs, Molluscs, Milk, Mustard, Walnuts, Soya, Celery

Marinated thin sliced lamb loin fillet with Persian inspired Grande Bazaar ingredients.

Allergens: Gluten (Wheat), Milk

Tender chunks of boneless breast of chicken marinated in saffron and citrus fruits.

Allergens: Gluten (Wheat), Milk

Marinated with Persian inspired Grande Bazaar ingredients.

Allergens: Gluten (Wheat), Milk

Two Kubideh with chicken Ateesh pressed on the top.

Allergens: Gluten (Wheat), Milk

On the bone marinated in saffron and citrus fruits.

Allergens: Milk

Chunks of lamb, with persian inspired Grande Bazaar ingredients.

Allergens: Gluten (Wheat), Milk

Chicken Ateesh and lamb Ateesh on one skewer.

Allergens: Gluten (Wheat), Milk

Barg, Chicken Ateesh, Istanbul chicken, Turkish Adana kebab.

Allergens: Gluten (Wheat), Milk, Pistachio, Soya

Kofte kubideh and barg.

Allergens: Gluten (Wheat), Milk, Mustard, Sesame

Persian kubideh, lamb Ateesh, Istanbul chicken, lamby beyti, chicken wings.

Allergens: Gluten (Wheat), Milk, Soya, Mustard, Egg, Pistachio

Chicken ateesh, lamb Ateesh, Istanbul chicken.

Allergens: Gluten (Wheat), Milk, Soya

Pan sauteed with light batter, saffron and dill cream sauce.

Allergens: Fish, Gluten, Milk, Soya, Crustaceans (may contain molluscs), Celery, Sesame. Manufactured in a facility that uses lactose and sesame seeds

Traditional recipe of saffron and citrus fruits, (We recommend pairing this with dill rice for authentic experince).

Allergens: Milk, Fish

Prime fillet chunks, chickpeas in confit stew with aromatic Marrakech souk spices.

Allergens: Fish, Mustard, Soya, Milk, Crustaceans (may contain molluscs), Celery, Sesame. Manufactured in a facility that uses lactose and sesame seeds

Morrocan marinade with green chillies coriander and garlic harissa.

Allergens: Milk, Crustacean

28 day aged luxurious steak, lean and tender.

Allergens: Milk

28 day aged prime-cut steak bursting with flavour.

Allergens: Milk

The Chateaubriand is the prized cut from the fillet head deliciously soft and tender.

Allergens: Milk

Minced lamb, placed in layers of aubergine, potatoes, courgettes, garlic, onions and mixed peppers, glazed over with cheese and aromatic tomato sauce, finished with rich bechamel.

Allergens: Gluten (Wheat), Mustard, Milk

Mushroom and spinach filling, finished with truffle and mushroom cream, tenderstem broccolli.

Allergens: Milk

Simmered in a aromatic tomato sauce and served with saffron rice.

Allergens: Mustard

Deep-fried balls made with chickpeas, served on a bed of hummus.

Allergens: Sesame

Royal olives, , muhammara, hummus, fattoush, served with taftoon bread.

Allergens: Soya, Walnuts, Gluten, Sesame

Diced cucumber, diced ripe tomato, diced red onions, dried mint and scented citrus dressing

Lettuce, tomato, cucumber, mint, radish, sumac, spring onion & pomegranate topped with fried taftoon bread.

Allergens: Gluten (Wheat)

Finely chopped parsley, tomato, mint, onion, lemon, olive oil and bulgur wheat.

Allergens: Gluten (Wheat), Eggs, Milk

Clay oven baked flatbread.

Allergens: Gluten (Wheat), Eggs, Milk

Allergens: Soya, Pistachio Nuts

Allergens: Milk

Fresh herb garden, walnuts, feta cheese ,watch the server water the garden at the table.

Allergens: Gluten (Wheat), Egg, Milk, Walnuts

Grilled turkish beef sausage infused with Anatolian herbs.

Allergens: Gluten (Wheat), Egg, Milk

Smoked aubergine, yoghurt roasted garlic tahini, curry leaf oil, curry leaf crips, served cold.

Allergens: Gluten (Wheat), Eggs, Sesame, Milk

Roasted red pepper, crushed walnuts, paprika, Aleppo pepper and garlic, served cold.

Allergens: Gluten (Wheat), Eggs, Milk, Walnuts

The ultimate Persian mezze experience served with our bread basket selection of any 5 mezze.

Allergens: Please check individual chosen bread/mezze items

Thick flatbread style bread with golden glaze topped with sesame and nigella seeds.

Allergens: Gluten (Wheat), Eggs, Milk, Sesame

Barbari /Taftoon /Turkish Puff Bread.

Allergens: Please check individual chosen bread/mezze items

From the street vendors of Istanbul, flatbreads topped with Anatolian favourites.

Allergens: Gluten (Wheat), Eggs, Milk, Sesame

From the street vendors of Istanbul, flatbreads topped with Anatolian favourites.

Allergens: Gluten (Wheat), Eggs, Milk, Mustard

Moroccan spiced tomato sauce , tahini drizzle and shredded crispy potatoes.

Allergens: Egg, Mustard

With fresh mint, yoghurt dressing & pomnegrante.

Allergens: Milk

Pul biber pepper, garlic, chilli, sundried tomato and Morrocan spiced tomato sauce and dill oil.

Allergens: Crustaceans, Milk, Mustard

Two skewers of minced lamb marinated in a secret ancient royal Persian recipe.

Allergens: Gluten (Wheat), Milk

Two minced lamb with red pepper and onions.

Allergens: Gluten (Wheat), Milk

Dry aged 35 days matured, succulent steak on the bone.

Allergens: Soya

A tender fillet on one side and flavoursome Sirloin on the other.

Allergens: Soya

Served with Ateesh salad (+Halloumi 3.5).

Allergens: Soya, Milk, Mustard, Gluten

Allergens: Sesame

Allergens: Sesame

Allergens: Gluten (Wheat)

Allergens: Soya, Milk

Dried rose, grated milk chocolate.

Allergens: Egg, Milk, Soya

Salted caramel ice cream lotus crumb.

Allergens: Milk

Pistachio crumb, pistachio ice cream.

Allergens: Gluten (Wheat), Almond, Pistachio Nuts, Milk

Lime cream, pistachio crumb, rose.

Allergens: Egg, Milk, Sulphites, Gluten (Wheat), Pistachio Nuts

Sitting in a bowl of fudge sauce, topped with madagascan vanilla ice cream, cocoa powder.

Allergens: Egg, Milk, Gluten (Wheat), Soya

Saffron & Rose, Pistachio, Tahini Tangerine & Date.

Allergens: Milk, Pistachio Nuts, Sesame

Blackcurrant, Lemon, Mango.

Allergens: May contain nuts