Welcome to

Ateesh

Symbolising regeneration, rejuvenation, generosity, and light. Ateesh is an elegant fine dining restaurant with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers. We create beautifully crafted Middle Eastern dishes, seeking out the best of British produce, with a passion to delight and share our curiosity and our love of delicious artisanal food.

Ateesh

Symbolising regeneration, rejuvenation, generosity, and light. Ateesh is an elegant fine dining restaurant with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers. We create beautifully crafted Middle Eastern dishes, seeking out the best of British produce, with a passion to delight and share our curiosity and our love of delicious artisanal food.

Cooking is the thread that connects us.

Our menu consists of family recipes passed down the generations and loved by all.
It’s about bringing people together with delicious food. At Ateesh we offer a world of flavours and spices, which all comes together to create a dining experience that will transport you to another world.

Bottomless
Brunch at

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Competition!

Please read these prize draw rules carefully. If you enter one of our prize draws, we will assume that you have read these terms and conditions and you agree to them.

Entrants to this prize draw must be residents of the UK, the Channel Islands or the Isle of Man and must be aged 18 years or over.

Entry:

The prize draw will open at 7pm on Wednesday 12th April 2023 and will close 7pm Monday 12th May 2023.
To enter you must have completed all three steps outlined on the competition social media post.
Incorrectly completed entries will be disqualified. 

Winner Selection
The winner will be chosen at random from the full list of valid entries.
The winner of the prize draw will be notified via our official social media channels.
When the winner is selected the decision is final, and no correspondence will be entered into.

The Prize:
There will be one prize winner who will win:
A 5-star, all-inclusive stay in Antalya Turkey for two people for 5 nights.
This prize must be booked with our agent Graham Townsley Travel Counsellor and is not valid with any other Travel Agency (see below for contact details). The date of the 5-night stay is at Graham Townsley Travel Counsellor’s discretion.
Flights, baggage, transfers to and from the airport, in the UK and Turkey are not included. No optional flight/board/accommodation supplements are included in the prize, and these must be paid for by the winner in line with term and conditions, for all the travelling party, with our agent, Graham Townsley Travel Counsellor. Travel insurance is not included. Winners are advised to take out their own insurance.  If the prize winner wishes to add additional guests, this can be booked with our agent and must be paid for, by the prize winner, in line with booking terms and conditions of our agent.
If a prize is not booked by the applicable date, it will be deemed forfeited and Ateesh reserves the right to award a prize to another randomly selected entry.

Ateesh and Graham Townsley Travel Counsellor, will not be liable for any cancellations or changes to the prize draw or the prizes, or for any loss or damage entrants or accompanying passengers suffer as a result of entering the prize draw. 

Graham Townsley – Travel Counsellors

Follow Us On Social Media

Middle Eastern culture throws the starter and main course procedure out the window! Order a feast of mezze to enjoy with our platters and share with family and friends! #ateesh
Savouring every flavour of a fabulous weekend – a perfect blend of good food, refreshing drinks, and pure relaxation.Reservation - Link in bioFind us - 4/6 Main Street, Ponteland, Newcastle Upon Tyne NE20 9SS#ateesh #middleeasternfood #cocktail #food #middleeasterncuisine #cocktailbar #londonrestaurants #timeoutlondonrestaurants #ponteland #persian #turkish #peletower #ponteland #pontelandvillage #pontelandfood #Northumberland #callerton #medburn #prestwick #newcastle
This week sipping cocktails and making memories with enchanting aromas of Middle Eastern cuisine only at @ateesh_restaurantReservation - Link in bioFind us - 4/6 Main Street, Ponteland, Newcastle Upon Tyne NE20 9SS#ateesh #middleeasternfood #cocktail #food #middleeasterncuisine #cocktailbar #londonrestaurants #timeoutlondonrestaurants #ponteland #persian #turkish #peletower #ponteland #pontelandvillage #pontelandfood #Northumberland #callerton #medburn #prestwick #newcastle
Embark on a culinary journey. Savour the flavours of one of our personal favourites the Lamb Beyti ✨Reservation - Link in bioFind us - 4/6 Main Street, Ponteland, Newcastle Upon Tyne NE20 9SS#ateesh #middleeasternfood #cocktail #food #middleeasterncuisine #cocktailbar #londonrestaurants #timeoutlondonrestaurants #ponteland #persian #turkish #peletower #ponteland #pontelandvillage #pontelandfood #Northumberland #callerton #medburn #prestwick #newcastle
A symphony of flavours dance on the palate.
Each dish, a masterpiece; every bite, a culinary journey.Reservation - Link in bioFind us - 4/6 Main Street, Ponteland, Newcastle Upon Tyne NE20 9SS#ateesh #middleeasternfood #cocktail #food #middleeasterncuisine #cocktailbar #londonrestaurants #timeoutlondonrestaurants #ponteland #persian #turkish #peletower #ponteland #pontelandvillage #pontelandfood #Northumberland #callerton #medburn #prestwick #newcastle
FOUR COURSE SPECIAL! Only £20! True Middle Eastern hospitality at its finest.  12pm - 3pm Everyday.  Book your table simply at www.ateesh.co.uk #ateesh #middleeast #newcastle #ponteland
Embark on a sensory voyage through the enchanting flavours and captivating aromas of Middle Eastern cuisine, a feast that tantalizes your taste buds and awakens your soul.Reservation - Link in bioFind us - 4/6 Main Street, Ponteland, Newcastle Upon Tyne NE20 9SS#ateesh #middleeasternfood #cocktail #food #middleeasterncuisine #cocktailbar #londonrestaurants #timeoutlondonrestaurants #ponteland #persian #turkish #peletower #ponteland #pontelandvillage #pontelandfood #Northumberland #callerton #medburn #prestwick #newcastle
Elevate your day: Join us for crafted cocktails and unforgettable dining at @ateesh_restaurantReservation - Link in bioFind us - 4/6 Main Street, Ponteland, Newcastle Upon Tyne NE20 9SS#ateesh #middleeasternfood #cocktail #food #middleeasterncuisine #cocktailbar #londonrestaurants #timeoutlondonrestaurants #ponteland #persian #turkish #peletower #ponteland #pontelandvillage #pontelandfood #Northumberland #callerton #medburn #prestwick #newcastle
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Our Menus

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The Royal Olives (V) (VG) (N)

Green olives marinated with walnuts, Iranian pomegranate molasses and herbs.

Allergens: Gluten (Wheat), Eggs, Milk, Walnuts

Category– The Meze

Mast O Musir (V)

Persian shallot, white pepper, tossed with yoghurt and Maldon sea salt.

Allergens: Gluten (Wheat), Eggs, Milk

Category– The Meze

Salad Shirazi (V) (VG)

Cucumbers, ripe tomatoes, red onions, dried mint, sour grape dressing and cucumber caviar.

Allergens: Gluten (Wheat), Eggs, Milk, Sulphite

Category– The Meze

Borani Ye Laboo (V)(N)

Cooked beetroot, minced garlic cloves, dried mint, yoghurt topped with feta and mixed sesame seeds.

Allergens: Gluten (Wheat), Eggs, Milk, Walnuts, Sesame

Category– The Meze

Hummus (V) (VG)

Smooth chick pea puree, tahini, sumac salt, extra virgin olive oil and Ateesh seasonings.

Allergens: Gluten (Wheat), Eggs, Milk, Sesame

Category– The Meze

Mirza Ghasemi (V)

Coal cooked aubergine, organic egg, tomato puree, minced garlic cloves, Saffron emulsion.

Allergens: Gluten (Wheat), Eggs, Milk

Category– The Meze

Mast O Khiar (V)

Cucumber, mint, dried mint, yoghurt, sumac salt, cucumber caviar and dried rose.

Allergens: Gluten (Wheat), Eggs, Milk

Category– The Meze

Falafel

Herby tahini chickpea bites using royal ancient Persian recipes, served with watercress mint yoghurt and harissa dressing.

Allergens: Gluten (Wheat), Eggs, Milk, Sesame

Category– The Meze

Kashke Bademjun (V) (N)

Coal cooked aubergine, walnuts, minced garlic cloves, yoghurt dressing, crispy onion and dried mint.

Allergens: Gluten (Wheat), Eggs, Milk, Walnuts

Category– The Meze

Lebanese Spring Rolls

Filled with spinach, dill feta and mozzarella.

Allergens: Gluten (Wheat), Milk, Eggs

Category– Starters

Prawn Baklava

Atlantic king prawns, kadaifi, pistachio, dried rose, saffron mayonnaise.

Allergens: Gluten, Crustaceans, Pistachio Nuts, Egg, Mustard

Category– Starters

Curried Scallops

Parsnip and curry puree, pomegranate, curry leaf oil and curry leaf crisps.

Allergens: Gluten (Wheat), Eggs, Molluscs, Milk, Mustard, Walnuts, Soya, Celery

Category– Starters

Barg

Marinated thin sliced lamb loin fillet with Persian inspired Grande Bazaar ingredients.

Allergens: Gluten (Wheat), Milk

Category– Hot Coal Kabobs

Chicken Ateesh

Tender chunks of boneless breast of chicken marinated in saffron and citrus fruits.

Allergens: Gluten (Wheat), Milk

Category– Hot Coal Kabobs

Lamb Chop Shishlik

Marinated with Persian inspired Grande Bazaar ingredients.

Allergens: Gluten (Wheat), Milk

Category– Hot Coal Kabobs

Negini

Two Kubideh with chicken Ateesh pressed on the top.

Allergens: Gluten (Wheat), Milk

Category– Hot Coal Kabobs

Chicken Wings

On the bone marinated in saffron and citrus fruits.

Allergens: Milk

Category– Hot Coal Kabobs

Lamb Ateesh

Chunks of lamb, with persian inspired Grande Bazaar ingredients.

Allergens: Gluten (Wheat), Milk

Category– Hot Coal Kabobs

Bakh-Tiari

Chicken Ateesh and lamb Ateesh on one skewer.

Allergens: Gluten (Wheat), Milk

Category– Hot Coal Kabobs

The Prince’s Platter

Barg, Chicken Ateesh, Istanbul chicken, Turkish Adana kebab.

Allergens: Gluten (Wheat), Milk, Pistachio, Soya

Category– Hot Coal Kabobs

Sultani Irani

Kofte kubideh and barg.

Allergens: Gluten (Wheat), Milk, Mustard, Sesame

Category– Hot Coal Kabobs

The King’s Platter

Persian kubideh, lamb Ateesh, Istanbul chicken, lamby beyti, chicken wings.

Allergens: Gluten (Wheat), Milk, Soya, Mustard, Egg, Pistachio

Category– Hot Coal Kabobs

Mixed Ateesh

Chicken ateesh, lamb Ateesh, Istanbul chicken.

Allergens: Gluten (Wheat), Milk, Soya

Category– Hot Coal Kabobs

Seabass Fillet

Pan sauteed with light batter, saffron and dill cream sauce.

Allergens: Fish, Gluten, Milk, Soya, Crustaceans (may contain molluscs), Celery, Sesame. Manufactured in a facility that uses lactose and sesame seeds

Category– The Caspian Sea

Salmon Kebab

Traditional recipe of saffron and citrus fruits, (We recommend pairing this with dill rice for authentic experince).

Allergens: Milk, Fish

Category– The Caspian Sea

Monkfish Tagine (N)

Prime fillet chunks, chickpeas in confit stew with aromatic Marrakech souk spices.

Allergens: Fish, Mustard, Soya, Milk, Crustaceans (may contain molluscs), Celery, Sesame. Manufactured in a facility that uses lactose and sesame seeds

Category– The Caspian Sea

Butterflied King Prawns Kebab

Morrocan marinade with green chillies coriander and garlic harissa.

Allergens: Milk, Crustacean

Category– The Caspian Sea

Fillet 225g

28 day aged luxurious steak, lean and tender.

Allergens: Milk

Category– Whats Your Beef

Ribeye 260g

28 day aged prime-cut steak bursting with flavour.

Allergens: Milk

Category– Whats Your Beef

Chateaubriand 500g

The Chateaubriand is the prized cut from the fillet head deliciously soft and tender.

Allergens: Milk

Category– Whats Your Beef

Lamb Moussaka

Minced lamb, placed in layers of aubergine, potatoes, courgettes, garlic, onions and mixed peppers, glazed over with cheese and aromatic tomato sauce, finished with rich bechamel.

Allergens: Gluten (Wheat), Mustard, Milk

Category– Ateesh Specials

Truffled Chicken

Mushroom and spinach filling, finished with truffle and mushroom cream, tenderstem broccolli.

Allergens: Milk

Category– Ateesh Specials

Middle Eastern Vegetable Tagine (V) (VG)

Simmered in a aromatic tomato sauce and served with saffron rice.

Allergens: Mustard

Category– Veggies & Plant Based

Falafel (V) (VG)

Deep-fried balls made with chickpeas, served on a bed of hummus.

Allergens: Sesame

Category– Veggies & Plant Based

Plant Based Mezze Board (VG) (V)

Royal olives, , muhammara, hummus, fattoush, served with taftoon bread.

Allergens: Soya, Walnuts, Gluten, Sesame

Category– Veggies & Plant Based

Shirazi

Diced cucumber, diced ripe tomato, diced red onions, dried mint and scented citrus dressing

Category– Salads

Tabbouleh

Lettuce, tomato, cucumber, mint, radish, sumac, spring onion & pomegranate topped with fried taftoon bread.

Allergens: Gluten (Wheat)

Category– Salads

Fattoush

Finely chopped parsley, tomato, mint, onion, lemon, olive oil and bulgur wheat.

Allergens: Gluten (Wheat), Eggs, Milk

Category– Salads

Taftoon

12

Clay oven baked flatbread.

Allergens: Gluten (Wheat), Eggs, Milk

Category– The Bakery

Barberries, Pistachio, & Saffron Rice

Allergens: Soya, Pistachio Nuts

Category– The Grande Bazaar of Sides

Triple Cooked Chips

Category– The Grande Bazaar of Sides

Dill & Saffron Rice

Category– The Grande Bazaar of Sides

Truffle & Parmesan Chips

Allergens: Milk

Category– The Grande Bazaar of Sides

Ateesh House Salad

Category– The Grande Bazaar of Sides

Classic Saffron Rice

Category– The Grande Bazaar of Sides

Sabzi Khordan (V) (N) (House recommended)

Fresh herb garden, walnuts, feta cheese ,watch the server water the garden at the table.

Allergens: Gluten (Wheat), Egg, Milk, Walnuts

Category– The Meze

Sucuk

Grilled turkish beef sausage infused with Anatolian herbs.

Allergens: Gluten (Wheat), Egg, Milk

Category– The Meze

Baba Ganoush (V)

Smoked aubergine, yoghurt roasted garlic tahini, curry leaf oil, curry leaf crips, served cold.

Allergens: Gluten (Wheat), Eggs, Sesame, Milk

Category– The Meze

Muhammara (V) (VG) (N)

Roasted red pepper, crushed walnuts, paprika, Aleppo pepper and garlic, served cold.

Allergens: Gluten (Wheat), Eggs, Milk, Walnuts

Category– The Meze

Mezze Platter

The ultimate Persian mezze experience served with our bread basket selection of any 5 mezze.

Allergens: Please check individual chosen bread/mezze items

Category– The Meze

Barbari

Thick flatbread style bread with golden glaze topped with sesame and nigella seeds.

Allergens: Gluten (Wheat), Eggs, Milk, Sesame

Category– The Bakery

Bread Basket

Barbari /Taftoon /Turkish Puff Bread.

Allergens: Please check individual chosen bread/mezze items

Category– The Bakery

Garlic, Cheese & Za’atar (V)

From the street vendors of Istanbul, flatbreads topped with Anatolian favourites.

Allergens: Gluten (Wheat), Eggs, Milk, Sesame

Category– Turkish Pide

Turkish Sucuk Sausage, Garlic, Tomato & Aleppo Pepper

From the street vendors of Istanbul, flatbreads topped with Anatolian favourites.

Allergens: Gluten (Wheat), Eggs, Milk, Mustard

Category– Turkish Pide

Lamb Kofte

Moroccan spiced tomato sauce , tahini drizzle and shredded crispy potatoes.

Allergens: Egg, Mustard

Category– Starters

Halloumi Fries

With fresh mint, yoghurt dressing & pomnegrante.

Allergens: Milk

Category– Starters

Aleppo King Prawns

Pul biber pepper, garlic, chilli, sundried tomato and Morrocan spiced tomato sauce and dill oil.

Allergens: Crustaceans, Milk, Mustard

Category– Starters

Persian Kobideh

Two skewers of minced lamb marinated in a secret ancient royal Persian recipe.

Allergens: Gluten (Wheat), Milk

Category– Hot Coal Kabobs

Turkish Adana

Two minced lamb with red pepper and onions.

Allergens: Gluten (Wheat), Milk

Category– Hot Coal Kabobs

Tomahawk 1000g

Dry aged 35 days matured, succulent steak on the bone.

Allergens: Soya

Category– Whats Your Beef

T-Bone 700g

A tender fillet on one side and flavoursome Sirloin on the other.

Allergens: Soya

Category– Whats Your Beef

Coal Cooked Vegetable Skewer (V) (VG)

Served with Ateesh salad (+Halloumi 3.5).

Allergens: Soya, Milk, Mustard, Gluten

Category– Veggies & Plant Based

Tenderstem Broccoli & Tahini

Allergens: Sesame

Category– The Grande Bazaar of Sides

Za’atar Salt Fries

Allergens: Sesame

Category– The Grande Bazaar of Sides

Sweet Potato Fries

Allergens: Gluten (Wheat)

Category– The Grande Bazaar of Sides

Green Lentils, Sultanas, Fried Onion & Cinnamon Saffron Rice

Allergens: Soya, Milk

Category– The Grande Bazaar of Sides

Middle Eastern Pickled Vegetables

Category– The Grande Bazaar of Sides

Turkish Delight Cheesecake

Dried rose, grated milk chocolate.

Allergens: Egg, Milk, Soya

Category– Desserts

Chocolate Dome

Salted caramel ice cream lotus crumb.

Allergens: Milk

Category– Desserts

Baklava

Pistachio crumb, pistachio ice cream.

Allergens: Gluten (Wheat), Almond, Pistachio Nuts, Milk

Category– Desserts

Persian Lemon Cake

Lime cream, pistachio crumb, rose.

Allergens: Egg, Milk, Sulphites, Gluten (Wheat), Pistachio Nuts

Category– Desserts

Sticky Toffee Pudding

Sitting in a bowl of fudge sauce, topped with madagascan vanilla ice cream, cocoa powder.

Allergens: Egg, Milk, Gluten (Wheat), Soya

Category– Desserts

Middle Eastern Ice Cream

Saffron & Rose, Pistachio, Tahini Tangerine & Date.

Allergens: Milk, Pistachio Nuts, Sesame

Category– Desserts

Mixed Sorbets

Blackcurrant, Lemon, Mango.

Allergens: May contain nuts

Category– Desserts