T-Bone 700g
A tender fillet on one side and flavoursome Sirloin on the other. Allergens: Soya
Tomahawk 1000g
Dry aged 35 days matured, succulent steak on the bone. Allergens: Soya
Chateaubriand 500g
The Chateaubriand is the prized cut from the fillet head deliciously soft and tender. Allergens: Milk
Ribeye 260g
28 day aged prime-cut steak bursting with flavour. Allergens: Milk
Fillet 225g
28 day aged luxurious steak, lean and tender. Allergens: Milk
