T-Bone 700g

A tender fillet on one side and flavoursome Sirloin on the other. Allergens: Soya

Tomahawk 1000g

Dry aged 35 days matured, succulent steak on the bone. Allergens: Soya

Chateaubriand 500g

The Chateaubriand is the prized cut from the fillet head deliciously soft and tender. Allergens: Milk

Ribeye 260g

28 day aged prime-cut steak bursting with flavour. Allergens: Milk

Fillet 225g

28 day aged luxurious steak, lean and tender. Allergens: Milk