Welcome to
Ateesh
Symbolising regeneration, rejuvenation, generosity, and light. Ateesh is an elegant fine dining restaurant with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers. We create beautifully crafted Middle Eastern dishes, seeking out the best of British produce, with a passion to delight and share our curiosity and our love of delicious artisanal food.
Ateesh
Symbolising regeneration, rejuvenation, generosity, and light. Ateesh is an elegant fine dining restaurant with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers. We create beautifully crafted Middle Eastern dishes, seeking out the best of British produce, with a passion to delight and share our curiosity and our love of delicious artisanal food.
Cooking is the thread that connects us.
Our menu consists of family recipes passed down the generations and loved by all.
It’s about bringing people together with delicious food. At Ateesh we offer a world of flavours and spices, which all comes together to create a dining experience that will transport you to another world.
Please read these prize draw rules carefully. If you enter one of our prize draws, we will assume that you have read these terms and conditions and you agree to them.
Entrants to this prize draw must be residents of the UK, the Channel Islands or the Isle of Man and must be aged 18 years or over.
Entry:
The prize draw will open at 7pm on Wednesday 12th April 2023 and will close 7pm Monday 12th May 2023.
To enter you must have completed all three steps outlined on the competition social media post.
Incorrectly completed entries will be disqualified.
Winner Selection
The winner will be chosen at random from the full list of valid entries.
The winner of the prize draw will be notified via our official social media channels.
When the winner is selected the decision is final, and no correspondence will be entered into.
The Prize:
There will be one prize winner who will win:
A 5-star, all-inclusive stay in Antalya Turkey for two people for 5 nights.
This prize must be booked with our agent Graham Townsley Travel Counsellor and is not valid with any other Travel Agency (see below for contact details). The date of the 5-night stay is at Graham Townsley Travel Counsellor’s discretion.
Flights, baggage, transfers to and from the airport, in the UK and Turkey are not included. No optional flight/board/accommodation supplements are included in the prize, and these must be paid for by the winner in line with term and conditions, for all the travelling party, with our agent, Graham Townsley Travel Counsellor. Travel insurance is not included. Winners are advised to take out their own insurance. If the prize winner wishes to add additional guests, this can be booked with our agent and must be paid for, by the prize winner, in line with booking terms and conditions of our agent.
If a prize is not booked by the applicable date, it will be deemed forfeited and Ateesh reserves the right to award a prize to another randomly selected entry.
Ateesh and Graham Townsley Travel Counsellor, will not be liable for any cancellations or changes to the prize draw or the prizes, or for any loss or damage entrants or accompanying passengers suffer as a result of entering the prize draw.
Our Menus
The Royal Olives (V) (VG) (N)
Green olives marinated with walnuts, Iranian pomegranate molasses and herbs.
Allergens: Gluten (Wheat), Eggs, Milk, Walnuts
Mast O Musir (V)
Persian shallot, white pepper, tossed with yoghurt and Maldon sea salt.
Allergens: Gluten (Wheat), Eggs, Milk
Salad Shirazi (V) (VG)
Cucumbers, ripe tomatoes, red onions, dried mint, sour grape dressing and cucumber caviar.
Allergens: Gluten (Wheat), Eggs, Milk, Sulphite
Borani Ye Laboo (V)(N)
Cooked beetroot, minced garlic cloves, dried mint, yoghurt topped with feta and mixed sesame seeds.
Allergens: Gluten (Wheat), Eggs, Milk, Walnuts, Sesame
Hummus (V) (VG)
Smooth chick pea puree, tahini, sumac salt, extra virgin olive oil and Ateesh seasonings.
Allergens: Gluten (Wheat), Eggs, Milk, Sesame
Mirza Ghasemi (V)
Coal cooked aubergine, organic egg, tomato puree, minced garlic cloves, Saffron emulsion.
Allergens: Gluten (Wheat), Eggs, Milk
Mast O Khiar (V)
Cucumber, mint, dried mint, yoghurt, sumac salt, cucumber caviar and dried rose.
Allergens: Gluten (Wheat), Eggs, Milk
Falafel
Herby tahini chickpea bites using royal ancient Persian recipes, served with watercress mint yoghurt and harissa dressing.
Allergens: Gluten (Wheat), Eggs, Milk, Sesame
Kashke Bademjun (V) (N)
Coal cooked aubergine, walnuts, minced garlic cloves, yoghurt dressing, crispy onion and dried mint.
Allergens: Gluten (Wheat), Eggs, Milk, Walnuts
Lebanese Spring Rolls
Filled with spinach, dill feta and mozzarella.
Allergens: Gluten (Wheat), Milk, Eggs
Prawn Baklava
Atlantic king prawns, kadaifi, pistachio, dried rose, saffron mayonnaise.
Allergens: Gluten, Crustaceans, Pistachio Nuts, Egg, Mustard
Curried Scallops
Parsnip and curry puree, pomegranate, curry leaf oil and curry leaf crisps.
Allergens: Gluten (Wheat), Eggs, Molluscs, Milk, Mustard, Walnuts, Soya, Celery
Barg
Marinated thin sliced lamb loin fillet with Persian inspired Grande Bazaar ingredients.
Allergens: Gluten (Wheat), Milk
Chicken Ateesh
Tender chunks of boneless breast of chicken marinated in saffron and citrus fruits.
Allergens: Gluten (Wheat), Milk
Lamb Chop Shishlik
Marinated with Persian inspired Grande Bazaar ingredients.
Allergens: Gluten (Wheat), Milk
Negini
Two Kubideh with chicken Ateesh pressed on the top.
Allergens: Gluten (Wheat), Milk
Chicken Wings
On the bone marinated in saffron and citrus fruits.
Allergens: Milk
Lamb Ateesh
Chunks of lamb, with persian inspired Grande Bazaar ingredients.
Allergens: Gluten (Wheat), Milk
Bakh-Tiari
Chicken Ateesh and lamb Ateesh on one skewer.
Allergens: Gluten (Wheat), Milk
The Prince’s Platter
Barg, Chicken Ateesh, Istanbul chicken, Turkish Adana kebab.
Allergens: Gluten (Wheat), Milk, Pistachio, Soya
Sultani Irani
Kofte kubideh and barg.
Allergens: Gluten (Wheat), Milk, Mustard, Sesame
The King’s Platter
Persian kubideh, lamb Ateesh, Istanbul chicken, lamby beyti, chicken wings.
Allergens: Gluten (Wheat), Milk, Soya, Mustard, Egg, Pistachio
Mixed Ateesh
Chicken ateesh, lamb Ateesh, Istanbul chicken.
Allergens: Gluten (Wheat), Milk, Soya
Seabass Fillet
Pan sauteed with light batter, saffron and dill cream sauce.
Allergens: Fish, Gluten, Milk, Soya, Crustaceans (may contain molluscs), Celery, Sesame. Manufactured in a facility that uses lactose and sesame seeds
Salmon Kebab
Traditional recipe of saffron and citrus fruits, (We recommend pairing this with dill rice for authentic experince).
Allergens: Milk, Fish
Monkfish Tagine (N)
Prime fillet chunks, chickpeas in confit stew with aromatic Marrakech souk spices.
Allergens: Fish, Mustard, Soya, Milk, Crustaceans (may contain molluscs), Celery, Sesame. Manufactured in a facility that uses lactose and sesame seeds
Butterflied King Prawns Kebab
Morrocan marinade with green chillies coriander and garlic harissa.
Allergens: Milk, Crustacean
Fillet 225g
28 day aged luxurious steak, lean and tender.
Allergens: Milk
Ribeye 260g
28 day aged prime-cut steak bursting with flavour.
Allergens: Milk
Chateaubriand 500g
The Chateaubriand is the prized cut from the fillet head deliciously soft and tender.
Allergens: Milk
Lamb Moussaka
Minced lamb, placed in layers of aubergine, potatoes, courgettes, garlic, onions and mixed peppers, glazed over with cheese and aromatic tomato sauce, finished with rich bechamel.
Allergens: Gluten (Wheat), Mustard, Milk
Truffled Chicken
Mushroom and spinach filling, finished with truffle and mushroom cream, tenderstem broccolli.
Allergens: Milk
Middle Eastern Vegetable Tagine (V) (VG)
Simmered in a aromatic tomato sauce and served with saffron rice.
Allergens: Mustard
Falafel (V) (VG)
Deep-fried balls made with chickpeas, served on a bed of hummus.
Allergens: Sesame
Plant Based Mezze Board (VG) (V)
Royal olives, , muhammara, hummus, fattoush, served with taftoon bread.
Allergens: Soya, Walnuts, Gluten, Sesame
Shirazi
Diced cucumber, diced ripe tomato, diced red onions, dried mint and scented citrus dressing
Tabbouleh
Lettuce, tomato, cucumber, mint, radish, sumac, spring onion & pomegranate topped with fried taftoon bread.
Allergens: Gluten (Wheat)
Fattoush
Finely chopped parsley, tomato, mint, onion, lemon, olive oil and bulgur wheat.
Allergens: Gluten (Wheat), Eggs, Milk
Taftoon
Clay oven baked flatbread.
Allergens: Gluten (Wheat), Eggs, Milk
Barberries, Pistachio, & Saffron Rice
Allergens: Soya, Pistachio Nuts
Triple Cooked Chips
Dill & Saffron Rice
Truffle & Parmesan Chips
Allergens: Milk
Ateesh House Salad
Classic Saffron Rice
Sabzi Khordan (V) (N) (House recommended)
Fresh herb garden, walnuts, feta cheese ,watch the server water the garden at the table.
Allergens: Gluten (Wheat), Egg, Milk, Walnuts
Sucuk
Grilled turkish beef sausage infused with Anatolian herbs.
Allergens: Gluten (Wheat), Egg, Milk
Baba Ganoush (V)
Smoked aubergine, yoghurt roasted garlic tahini, curry leaf oil, curry leaf crips, served cold.
Allergens: Gluten (Wheat), Eggs, Sesame, Milk
Muhammara (V) (VG) (N)
Roasted red pepper, crushed walnuts, paprika, Aleppo pepper and garlic, served cold.
Allergens: Gluten (Wheat), Eggs, Milk, Walnuts
Mezze Platter
The ultimate Persian mezze experience served with our bread basket selection of any 5 mezze.
Allergens: Please check individual chosen bread/mezze items
Barbari
Thick flatbread style bread with golden glaze topped with sesame and nigella seeds.
Allergens: Gluten (Wheat), Eggs, Milk, Sesame
Bread Basket
Barbari /Taftoon /Turkish Puff Bread.
Allergens: Please check individual chosen bread/mezze items
Garlic, Cheese & Za’atar (V)
From the street vendors of Istanbul, flatbreads topped with Anatolian favourites.
Allergens: Gluten (Wheat), Eggs, Milk, Sesame
Turkish Sucuk Sausage, Garlic, Tomato & Aleppo Pepper
From the street vendors of Istanbul, flatbreads topped with Anatolian favourites.
Allergens: Gluten (Wheat), Eggs, Milk, Mustard
Lamb Kofte
Moroccan spiced tomato sauce , tahini drizzle and shredded crispy potatoes.
Allergens: Egg, Mustard
Halloumi Fries
With fresh mint, yoghurt dressing & pomnegrante.
Allergens: Milk
Aleppo King Prawns
Pul biber pepper, garlic, chilli, sundried tomato and Morrocan spiced tomato sauce and dill oil.
Allergens: Crustaceans, Milk, Mustard
Persian Kobideh
Two skewers of minced lamb marinated in a secret ancient royal Persian recipe.
Allergens: Gluten (Wheat), Milk
Turkish Adana
Two minced lamb with red pepper and onions.
Allergens: Gluten (Wheat), Milk
Tomahawk 1000g
Dry aged 35 days matured, succulent steak on the bone.
Allergens: Soya
T-Bone 700g
A tender fillet on one side and flavoursome Sirloin on the other.
Allergens: Soya
Coal Cooked Vegetable Skewer (V) (VG)
Served with Ateesh salad (+Halloumi 3.5).
Allergens: Soya, Milk, Mustard, Gluten
Tenderstem Broccoli & Tahini
Allergens: Sesame
Za’atar Salt Fries
Allergens: Sesame
Sweet Potato Fries
Allergens: Gluten (Wheat)
Green Lentils, Sultanas, Fried Onion & Cinnamon Saffron Rice
Allergens: Soya, Milk
Middle Eastern Pickled Vegetables
Turkish Delight Cheesecake
Dried rose, grated milk chocolate.
Allergens: Egg, Milk, Soya
Chocolate Dome
Salted caramel ice cream lotus crumb.
Allergens: Milk
Baklava
Pistachio crumb, pistachio ice cream.
Allergens: Gluten (Wheat), Almond, Pistachio Nuts, Milk
Persian Lemon Cake
Lime cream, pistachio crumb, rose.
Allergens: Egg, Milk, Sulphites, Gluten (Wheat), Pistachio Nuts
Sticky Toffee Pudding
Sitting in a bowl of fudge sauce, topped with madagascan vanilla ice cream, cocoa powder.
Allergens: Egg, Milk, Gluten (Wheat), Soya
Middle Eastern Ice Cream
Saffron & Rose, Pistachio, Tahini Tangerine & Date.
Allergens: Milk, Pistachio Nuts, Sesame
Mixed Sorbets
Blackcurrant, Lemon, Mango.
Allergens: May contain nuts